737 B
737 B
Product — Juniper Table
Status: approved baseline.
Audience and job
Diners and event hosts need to understand the seasonal menu, service windows, seating formats, allergy handling, and booking confirmation process.
Primary journeys
- Explore current menu, sourcing, pairing, and dining format.
- Choose a valid date, time, party size, and seating option.
- Disclose relevant allergies or request private dining and understand host confirmation.
Non-goals
- No guaranteed availability, hidden service terms, or unsupported instant confirmation.
Success criteria
Menu and booking information stay current and legible, constraints are visible before submission, and private dining has a distinct qualified path.